Dehydrated Gluten Free Sourdough Starter
Have you wanted to try making gluten-free sourdough products, but are intimidated by the many steps it takes to create a thriving starter. OR have you tried making your own starter only to have it not perform the way you want?
Well, I have to solution! I have dehydrated my starter Fro-dough and have packaged it for others to use. Fro-dough is currently three years old and gives excellent results every time.
By using a dehydrated starter it immediately gives you an aged starter to help you achieve great results sooner. It also lets you skip the trial and error period of trying to establish a new starter.
When you order this product you will get instructions on how to rehydrate it/feed it.
I struggled for years trying to get good gluten free sourdough bread. I almost gave up. Now I finally feel like I have mastered it, and I want to others to succeed. I am here to help answer your questions because I've been gluten free for 20 years. I know how frustrating it is to feel like you have to go without, or live with sub-par results.
*This starter is made with home-milled brown rice flour and water in my 100% gluten free home. We never have gluten in our home, so you don't have to worry about the possibility of cross contamination.*
Ever if you need a regular sourdough starter you can feed this starter the flour you would like to use. Rehydrate it with the directions given and then you can use in a traditional sourdough recipe.
Have you wanted to try making gluten-free sourdough products, but are intimidated by the many steps it takes to create a thriving starter. OR have you tried making your own starter only to have it not perform the way you want?
Well, I have to solution! I have dehydrated my starter Fro-dough and have packaged it for others to use. Fro-dough is currently three years old and gives excellent results every time.
By using a dehydrated starter it immediately gives you an aged starter to help you achieve great results sooner. It also lets you skip the trial and error period of trying to establish a new starter.
When you order this product you will get instructions on how to rehydrate it/feed it.
I struggled for years trying to get good gluten free sourdough bread. I almost gave up. Now I finally feel like I have mastered it, and I want to others to succeed. I am here to help answer your questions because I've been gluten free for 20 years. I know how frustrating it is to feel like you have to go without, or live with sub-par results.
*This starter is made with home-milled brown rice flour and water in my 100% gluten free home. We never have gluten in our home, so you don't have to worry about the possibility of cross contamination.*
Ever if you need a regular sourdough starter you can feed this starter the flour you would like to use. Rehydrate it with the directions given and then you can use in a traditional sourdough recipe.
Have you wanted to try making gluten-free sourdough products, but are intimidated by the many steps it takes to create a thriving starter. OR have you tried making your own starter only to have it not perform the way you want?
Well, I have to solution! I have dehydrated my starter Fro-dough and have packaged it for others to use. Fro-dough is currently three years old and gives excellent results every time.
By using a dehydrated starter it immediately gives you an aged starter to help you achieve great results sooner. It also lets you skip the trial and error period of trying to establish a new starter.
When you order this product you will get instructions on how to rehydrate it/feed it.
I struggled for years trying to get good gluten free sourdough bread. I almost gave up. Now I finally feel like I have mastered it, and I want to others to succeed. I am here to help answer your questions because I've been gluten free for 20 years. I know how frustrating it is to feel like you have to go without, or live with sub-par results.
*This starter is made with home-milled brown rice flour and water in my 100% gluten free home. We never have gluten in our home, so you don't have to worry about the possibility of cross contamination.*
Ever if you need a regular sourdough starter you can feed this starter the flour you would like to use. Rehydrate it with the directions given and then you can use in a traditional sourdough recipe.